Fondant

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Debbie Quain

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Fondant is a sweet icing that is rolled out and draped to give a wedding cake a smooth, porcelain-like appearance; taste is not amazing

 

Smoothing fondant over a cake
Smoothing fondant over a cake
Merriam-Webster Online Dictionary
fondant (noun)
1.
a soft creamy preparation of sugar, water, and flavorings that is used as a basis for candies or icings
2.
a candy consisting chiefly of fondant
Related Articles:
Related Glossary Terms:
  • Petit Four
    A small, individual cake covered on all sides with fondant.
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About the Author Debbie Quain

I created and hosted Weddings for a Living between 2010 and 2016 as a space for honest conversations about building a sustainable company of one in the wedding industry. While I'm no longer recording new episodes, I'm still cheering on solopreneurs. Find me on Debbieville.com. 💛

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