What does Croquembouche mean? | Definition of Croquembouche by Weddings for a Living

Pronounced: kroh-kuhm-BOOSH

A croquembouche is a magnificent french dessert made of cream puffs or profiteroles arranged in a cone and held together with caramel sauce.

The croquembouche evolved during the time of King Charles II and was quite the status symbol since sugar, at the time, was a rare commodity.

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About the Author Debbie Quain

I created and hosted Weddings for a Living between 2010 and 2016 as a space for honest conversations about building a sustainable company of one in the wedding industry. While I'm no longer recording new episodes, I'm still cheering on solopreneurs. Find me on Debbieville.com. 💛

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