The word crudité (pronounced kroo-dee-TAY) is French and describes small cuts of raw vegetables offered with a dip and generally served as a stationary hors d'oeuvre.
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The word crudité (pronounced kroo-dee-TAY) is French and describes small cuts of raw vegetables offered with a dip and generally served as a stationary hors d'oeuvre.
« View Entire Wedding Glossary
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