{"id":427,"date":"2011-02-12T10:47:37","date_gmt":"2011-02-12T15:47:37","guid":{"rendered":"https:\/\/weddingsforaliving.com\/?p=427"},"modified":"2016-08-11T13:21:41","modified_gmt":"2016-08-11T17:21:41","slug":"meeting-with-wedding-caterer","status":"publish","type":"post","link":"https:\/\/weddingsforaliving.com\/meeting-with-wedding-caterer","title":{"rendered":"HOW TO: Work with the Wedding Caterer"},"content":{"rendered":"

As a wedding planner, once you have your client’s vision and budget for their wedding reception menu in mind the next step is to find a company to actually prepare\/provide the food.<\/p>\n

For weddings held at an on-premise venue — for example, a hotel, private club, restaurant, or wedding banquet facility — then the food and beverage is handled in-house.<\/p>\n

For weddings held at an off-premise site — tent, loft or a a private mansion, perhaps — then you’ll need to help your clients find a caterer.<\/p>\n

Narrow the list down to three wedding caterers. Ideally this will not be your first interaction with each caterer and you have already met with and have information for each company in your vendor file. If not, take the time to research each potential vendor. Introduce yourself and ask if they can send you sample menus and brochures.<\/p>\n

Provide the date, time of day, and site of your client’s wedding to each caterer; and ask if they are available and whether or not they are familiar with the wedding venue (if they are that’s a definite plus!).<\/p>\n

Be up front about your client’s budget and make sure it’s realistic for each caterer that you speak with.<\/p>\n

MEETING WITH WEDDING CATERERS<\/h3>\n

Schedule an initial face-to-face meeting with each wedding caterer and your clients. During this initial meeting, the caterer should:<\/p>\n