{"id":4022,"date":"2013-07-17T16:35:44","date_gmt":"2013-07-17T20:35:44","guid":{"rendered":"http:\/\/confettitalkshow.com\/?p=4022"},"modified":"2017-07-18T11:45:31","modified_gmt":"2017-07-18T15:45:31","slug":"355-5-wedding-industry-terms-every-wedding-planner-should-know","status":"publish","type":"post","link":"https:\/\/weddingsforaliving.com\/355-5-wedding-industry-terms-every-wedding-planner-should-know","title":{"rendered":"LIVE! #355 – 5 Wedding Terms Every Wedding Planner Should Know"},"content":{"rendered":"
Here are five (5) Wedding Planner terms worth knowing.\u00a0<\/b><\/p>\n Podcast: Play in new window<\/a><\/p><\/div><\/div>\n The Confetti Facebook Group<\/a> is currently a closed group.\u00a0 It’s a great resource and wonderful way to interact with others, just like you, who are passionate about planning weddings for others.<\/p>\n I’m seriously considering changing things up and making this an ‘open’ group, though.\u00a0 What do you think?\u00a0 Good idea or not?<\/p>\n I’d love to hear your input, please.\u00a0 Feel free to post your comments, below or call the Confetti Listener Talkback line, anytime: 202-681-2126.<\/p>\n As you work with more couples and professional wedding vendors, you’ll, no doubt, hear lots of lingo and terms that you may or may not be familiar with.<\/p>\n Here are five (5) words that every wedding planner should know:<\/p>\n When your caterer tells you and your client that the cost per person is “$30 ++”<\/em>, one\u00a0 ‘+’ refers to gratuity and the other ‘+’ is tax.<\/p>\n This term is used to describe a venue and is often a way to distinguish the type of caterer that is contracted.<\/p>\n An on-premise venue has its own kitchen and catering.\u00a0 Hotels, country clubs, restaurants and many wedding facilities\/full-service banquet halls are examples of on-premise sites.<\/p>\n A venue that is contracted separately from the food that is being served at your client’s wedding is referred to as off-premise.\u00a0 When food is prepared at one location and transported to another site, the\u00a0 caterer is identified as an off-premise caterer.<\/p>\n If you’re planning weddings professionally, it’s just a matter of time before you hear this word.\u00a0 By definition, a kickback is a percentage of an invoice that is given to someone else (oftentimes, you, the wedding planner) who is influential in the decision-making\/buying process.<\/p>\n If your client has hired and is paying you, directly, s\/he should know if you’re also receiving payment from the vendors that you’re recommending.\u00a0 Not disclosing this type of arrangement is unethical.<\/p>\n This is a clause you MUST include within your wedding planner’s contract.\u00a0 Force Majeure is a french term (that means ‘superior force’) that exempts you from carrying out the terms of your contract because of extreme circumstances that you could not have foreseen.<\/p>\n Have a local attorney help you with the specific wording for the portion of your wedding planner’s contract that includes this clause.<\/p>\n No time to read?<\/strong>\u00a0 Get your free audiobook by using the link, ConfettiTalkShow.com\/Audible<\/a>.\u00a0 This is a free, 30-day trial.\u00a0 You get to keep your audiobook whether you decide to continue on with the service, or not.<\/p>\n Wedding Planners: Make and receive calls as if you were in your office.<\/strong>\u00a0 This is a great way to manage incoming telephone calls from existing and prospective clients.\u00a0 I’ve used this service for 10+ years and love it!\u00a0 Go to TryFreedomVoice.com to learn more and for a 30-day free tria<\/a>l.<\/p>\n “Do you need a blog AND a newsletter?”<\/strong> was the topic of the episode posted before this one (which I recorded offline) You can check out Confetti episode #354 replay, here<\/a>.<\/p>\n Ready to start a part-time wedding planning business?<\/strong>\u00a0 I created the Wedding Business Guide to (finally!) help you get your wedding planning business off the ground.\u00a0 Take a free tour and learn more about Wedding Business Guide, here.<\/a><\/p>\n Subscribe on iTunes\u00a0<\/strong> – Confetti Talk Show is also on iTunes.\u00a0 Click here to go the Confetti iTunes page<\/a>.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Wedding jargon for wedding planners<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[91],"tags":[146],"post_series":[],"yoast_head":"\nLISTEN TO THE EPISODE<\/span><\/h3>\n
A closed or open Facebook group for Confetti?<\/h2>\n
Wedding Lingo<\/h2>\n
Wedding Industry Term #1: “PLUS PLUS<\/strong>“<\/span><\/h3>\n
Wedding Industry Term #2: ON-PREMISE<\/strong><\/span><\/h3>\n
Wedding Industry Term #3: OFF-PREMISE<\/strong><\/span><\/h3>\n
Wedding Industry Term #4: KICKBACK<\/strong><\/span><\/h3>\n
Wedding Industry Term #5: FORCE MAJEURE<\/strong><\/span><\/h3>\n
LINKS MENTIONED IN THIS EPISODE:<\/h2>\n
Confetti Talk Show Facebook group<\/strong>.\u00a0<\/del><\/p>\n