Intermezzo

Intermezzo describes a light course designed to cleanse the palate or act as an “intermission” between the heavier courses of a formal, multi-course dinner.

Traditionally served after a fish course, intermezzo is usually a small glass of sorbet and is not generally served for less than a four-course meal.

The literal translation of the word intermezzo is “in between”.

Merriam-Webster Online Dictionary
intermezzo (noun)
1.
a short light entr'acte
2.
a) a movement coming between the major sections of an extended musical work (as an opera)
b) a short independent instrumental composition
3.
a usually brief or diversion - interlude
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